Sam Choy's Kitchen recipe: Spicy Ahi Salad

Spicy Ahi Salad

1/2 cups shoyu

1/4 teaspoon sesame oil

1/2 tablespoon minced fresh cilantro

2 tablespoons thinly sliced green onions

1 tablespoon minced fresh garlic

1 tablespoon peeled and minced fresh ginger

1/4 teaspoon white pepper

1 1/2 teaspoon brown sugar

1/2 teaspoon ground five spice powder

1 tablespoon black sesame seeds

Pinch of dried chili pepper flakes or 1 fresh Hawaiian chili pepper

Combine ingredients. Stir until sugar dissolves.

Marinate 2 6oz. Ahi Fillets for about 20 minutes.Sear for 4 minutes on each side, Then place on a bed of mixed greens. (You can also place soba noodles on mix greens then place Ahi on)