1 Hawaiian Chili Pepper, trimmed and minced or 1/2 teaspoon Red Chili Pepper Flakes
2 Tablespoons Shoyu
1 teaspoon Sesame Oil
Combine all ingredients and mix well. Refrigerate in a covered bowl until ready to serve.
Makes 2 cups
11/2 cups Mayonnaise
1/3 cup Sugar
1/4 cup Shoyu
3/4 Tablespoon Kuro Goma(Black Sesame Seeds)
1/2 teaspoon Sesame Oil
1/8 teaspoon White Pepper
1 Tablespoon Water(to adust thickness)
Whisk all the ingredients together until they are well blended. If it's too thick, you can whisk in a little water, a few drops at a time, until you get the desired consistency you like. This will keep for 1 or 2 months in the refrigerator.