HONOLULU (HawaiiNewsNow) - On Saturday, April 30, Ciao Mein restaurant at the Hyatt Regency Waikiki Beach Resort & Spa will close its doors after 20 years of service.
As a thank you to its customers, the restaurant is releasing the recipe for one of its most popular desserts, tiramisu.
Hyatt Regency Waikiki is planning a massive renovation on the third floor in preparation for two new restaurant openings, Shor American Seafood Grill and Japengo, an Asian fusion restaurant.
Chef George Lemson opened Ciao Mein in 1991 and will be the new chef at Shor.
Recipe Courtesy: Ciao Mein
Difficulty Level: 3
(Based on scale of 1-10 with 1 being easy)
Tiramisu Sambuca Espresso
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