WAIKIKI (HawaiiNewsNow) – Three chefs, one charity event.
A Waikiki luxury hotel is cooking up a plan to raise money for the Japan tsunami victims. Halekulani has partnered with restaurant Nobu Waikiki to hold an April foodie fundraiser.
"We are sensitive to the situation in Japan and wish to show our solidarity with a country with whom we share deep cultural, political, and economic ties, not to mention countless personal bonds of friendship and respect," said Halekulani Corporation Chief Operating Officer Peter Shaindlin.
The fundraiser will be held Thursday, April 21 from 6:30 p.m. – 8:30 p.m. at the Hau Terrace at Halekulani
Chef Vikram Garg
"Neo-Classic Indian Cuisine"
"Achari Ghost" – 7 Spiced Beef with Maui Onion Jus
"Jhinga Pakoda" Shrimp and Chickpeas Beignet with Cilantro Lime Chutney
"Saag Tofu" – Spinach and Kahuku Corn on Crispy Tofu
Halekulani Coconut Cake
Chef Nobu Matsuhisa
Nobu style Lomi Lomi Salmon with Genmai Salsa
Ho Farms Heirloom Tomato Salad Tostada with Avocado Miso and Tofu Crema
Rock Shrimp Tempura with Creamy Spicy Sauce
Chef Yuji Wakiya
"Haute Chinese Cuisine"
Black pepper-flavored Orange Chicken
White Asparagus with Harmony of Green Sansho and Ahi
King Crab, Vegetable and Mushroom Harumaki
Cocktails by Halekulani's Lewers Lounge and The Lounge at Nobu
Donations - $95 per person (additional donations welcome)
For reservations, call Halekulani at (808) 931-5040.