Sam Choy's Kitchen recipe: Ginger Pork - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Ginger Pork

Sam Choy's Kitchen recipe: Ginger Pork

1 Tbsp Aloha Shoyu
1 Tbsp Sake
1 Tbsp Mirin
1 tsp Ginger, finely diced
1 Tbsp Cooking Oil
5 oz. Pork Cutlets, thinly sliced
Salt to taste
Pepper to taste

For ginger pork sauce, combine shoyu, sake, mirin and ginger in a small bowl.  Mix and set aside.  Heat a sauté pan until hot (smoky).  Add cooking oil.  Season pork with salt and pepper and sauté in hot pan.  Right before pork is cooked through, add ginger pork sauce.  Cook until sauce bubbles.

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