1 Tbsp Aloha Shoyu 1 Tbsp Sake 1 Tbsp Mirin 1 tsp Ginger, finely diced 1 Tbsp Cooking Oil 5 oz. Pork Cutlets, thinly sliced Salt to taste Pepper to taste
For ginger pork sauce, combine shoyu, sake, mirin and ginger in a small bowl. Mix and set aside. Heat a sauté pan until hot (smoky). Add cooking oil. Season pork with salt and pepper and sauté in hot pan. Right before pork is cooked through, add ginger pork sauce. Cook until sauce bubbles.