Sam Choy's Kitchen recipe: Cucumber Lavender Mojito - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Cucumber Lavender Mojito

Sam Choy's Kitchen recipe: Cucumber Lavender Mojito

1½ oz Cruzan Light Rum
Juice of 1 Lime
¾ oz Lavender Infused Simple Syrup
3-4 Mint Sprigs
1 inch Cucumber with peel
Lavender
Splash of Club Soda
METHOD: place the mint leaves, lime juice, cucumber, lavender and rock candy syrup in a mixing glass. Muddle for few seconds, then add ice. Pour the rum and club soda, then pour into a highball glass (do not strain)

LAVENDER SIMPLE SYRUP: BOIL 1 CUP LAVENDER, 2 CUPS SUGAR, 2 CUPS WATER

GARNISH: fresh sprig of mint.

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