1½ oz Jalapeno-Cilantro Infused Sauza Gold Tequila
¾ oz Govinda's Lime Juice
1 oz Island Oasis Mango Puree
¼ oz Simple Syrup
Method: Combine lime juice, puree, syrup and tequila in a mixing glass. Add ice, shake and strain into chilled martini glass.
Garnish: Lime wedge or twist
Infusion: For every 1 bottle of Sauza Gold Tequila, use 5 slices of Jalapeno and 4 Cilantro stems. Infuse for at least 3 days.