½ lb Frank Steak 1 tablespoon Mint Leaves, sliced 1 tablespoon Parsley, sliced 1 tablespoon Green Onion, diced 1 tablespoon Sweet Onion, sliced 1 teaspoon Shallot, sliced 4 tablespoons Fresh Lime Juice 2 tablespoons Thai Fish Sauce ¼ teaspoon Roasted Thai Chili Flakes 3-4 leaves Green Leaf Salad
Grill beef on both sides for about 5-7 minutes. Slice the beef into bite size pieces and place in a mixing bowl. Add fish sauce, roasted chili flakes, lime juice and mix well. Add mint, parsley, green onion, shallot, sweet onion and toss well. Serve the beef on a green leaf salad.