3 cups Hinode Hapa Blend Rice 1 cup Fresh Matsutake or Ali'i Mushroom, sliced ½ cup Sake 3 cups Dashi (clear soup) ½ cup Mirin ¼ cup Shoyu
**To simplify the recipe, replace the dashi and sake with plain water and replace the mirin and shoyu with Mentsuyu base. Mentsuyu is a general all purpose flavor base sauce for sukiyaki and other similar simmered Japanese dishes**
Place all ingredients in a rice cooker and turn rice cooker on. Allow the rice to rest for 10 minutes after cooking ends and then fluff the rice in the cooker to distribute the mushrooms evenly.
**It is recommended to NOT wash or rinse the Hinode Brand Hapa Blend Rice before cooking to retain as much vitamins as possible.**