Prep Time: 30 minutes
Makes: 16 servings
What You Need!
35 PREMIUM Saltine Crackers
½ cup butter or margarine
½ cup packed brown sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Walnuts, toasted
HEAT oven to 400ºF.
PLACE crackers in single layer in foil-lined 15x10x1-inch pan.
COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.
BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Use a food processor to quickly chop the walnuts.