Sam Choy's Kitchen recipe: Duck Confit with L'Orange Glaze - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Duck Confit with L'Orange Glaze

Sam Choy's Kitchen recipe: Duck Confit with L'Orange Glaze

10 Duck Legs
2 Quarts of Salad Oil
Orange Zest
2 ea Chinese Five Spice (2 tsp Chinese Five Spice Powder)
6 Cloves
10 Black Peppercorns
1 Slice Crushed Ginger
Saute Ducks in 2T oil until brown and add rest of the ingredients and cook at 200 degrees for 2 hours or until tender.

Orange Glaze
1 Cup fresh orange juice
1/2 Cup Sugar
1 t balsamic vinegar
1 t salt
1 t coarse black pepper
1 T cornstarch slurry
Combine all ingredients and bring to boil. Simmer for 1 minute and chill down.

Glaze Duck legs with Orange sauce and broil for 1-2 minutes until caramelized. Add remaining sauce before serving.

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