Sam Choy's Kitchen recipe: Crab and Leek Potato Au Gratin - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Crab and Leek Potato Au Gratin

Sam Choy's Kitchen recipe: Crab and Leek Potato Au Gratin

1/2 Cup small diced celery
1/2 Cup small diced round onion
1/2 Cup sliced leeks
2 T Butter
2 T Salad Oil

2 T flour
1/2 C white wine
1 Cup Heavy Cream
1/4 tsp nutmeg
1 t salt
1/2 t white pepper
2 Cups Crab meat
2 lb Yukon Gold Potatos slice 1/4 inch and pre boiled
1 Cup parmesan cheese
1 Cup Monterey Jack Cheese
1/4 Cup Chopped Italian Parsley

Slice and Boil Potatoes and set aside
For the sauce
Saute vegetables in butter and oil for 2 minutes. Add flour and cook 30 seconds. Deglaze with wine. Add Cream and parmesan cheese.
Layer 1/2 the Potatoes on the bottom of a baking pan or casserole bowl. Add sauce. Add 1 cup crab. Sprinkle 1/2 C Monterey Jack Cheese. Repeat the second layer and bake for 15 - 20 mins at 350" until golden brown or melt the cheese. Top with parsley and serve warm.

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