Sam Choy's Kitchen recipe: Misoyaki Hawaiian Sea-Bass
5 lbs. Hawaiian sea-bass or black cod 2 cups white miso paste 2 cups red miso paste 2 cups granulated sugar 2 cups mirin
Place all ingredients except fish in mixing bowl and mix till all miso and sugar is smooth. When finished place miso marinate over fish and let sit in refrigeration over night or one whole day. When fish is done marinating place fish in baking pan and bake in oven at 450 degree oven for 8-10 minutes.