Sam Choy's Kitchen recipe: Portuguese Sausage Stuffing - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Portuguese Sausage Stuffing

Sam Choy's Kitchen recipe: Portuguese Sausage Stuffing

½ pound Portuguese sausage, casing removed and chopped
½ pound bacon, chopped
1 cup chopped onion
½ cup chopped celery
2 cups Portuguese sweet bread cubes, toasted
1 cup peeled and diced sweet potato, boiled 6 to 10 minutes
½ cup chopped cilantro
½ to 1 cup chicken broth
Salt and pepper, to taste
2 teaspoons poultry seasoning

In a skillet, sauté sausage, bacon, celery and onion.  Stir in sweet bread cubes and sweet potato.  Pour in chicken broth for moisture and mix to combine.  Add cilantro, salt, pepper and poultry seasoning.

Powered by Frankly