Sam Choy's Kitchen recipe: Portuguese Sausage Stuffing
½ pound Portuguese sausage, casing removed and chopped ½ pound bacon, chopped 1 cup chopped onion ½ cup chopped celery 2 cups Portuguese sweet bread cubes, toasted 1 cup peeled and diced sweet potato, boiled 6 to 10 minutes ½ cup chopped cilantro ½ to 1 cup chicken broth Salt and pepper, to taste 2 teaspoons poultry seasoning
In a skillet, sauté sausage, bacon, celery and onion. Stir in sweet bread cubes and sweet potato. Pour in chicken broth for moisture and mix to combine. Add cilantro, salt, pepper and poultry seasoning.