Carrots, peeled and rough cut Onions, peeled and rough cut Celery, washed and rough cut Aloha Shoyu, to taste Garlic Salt, to taste Pepper, to taste Paprika, to taste
Stuff turkey cavity with carrots, onions and celery. Rub the outside of the turkey with shoyu before seasoning with garlic salt, pepper and paprika. Place in the Big Green Egg until cooked. Cooking time will depend upon size of turkey. Carve and enjoy!