Prep Time: 15 minutes
Total Time: 25 minutes
Makes: 12 servings, 2 mushrooms each
What You Need!
24 fresh mushrooms (1 lb.), cleaned
¼ cup KRAFT Zesty Italian Dressing
½ cup cooked crumbled Italian sausage
½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
REMOVE and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil 5 min.
PRESS sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.
BROIL 3 to 5 min. or until cheese is melted. Serve hot.
Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella.
How to Crumble Sausage:
Cut off the end of the sausage casing, then squeeze the sausage into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.