Sam Choy's Kitchen recipe: Rare (No-Bake) Cheesecake
½ container Soft Aloha Tofu 8 ounces cream cheese ¼ cup plain yogurt ¼ cup Reddi Wip 8 tablespoons sugar 1-2 tablespoons lemon juice canned blueberry or cherry pie filling or strawberry jam as needed
1. Drain tofu well. 2. Allow cream cheese to soften at room temperature, or microwave for 30 seconds to soften. 3. Wisk cream cheese and once smooth, add plain yogurt, Reddi Wip, sugar and lemon juice, and mix well. Then, add tofu and mix well until smooth. 4. Put plastic wrap over cheesecake mixture and refrigerate to cool. 5. Scoop cheesecake mixture into serving dishes and serve with your favorite sauce or sauces.
Peko's Quick Tip Adjust the amount of sugar to your taste. Strain any lumps in cheesecake mixture and then refrigerate.