Seafood Symposium

Swordfish from Chef Nico
Swordfish from Chef Nico

Honolulu (HawaiiNewsNow) - Industry leaders, restaurant owners and government officials are hoping to spread the message that seafood is not only healthy to eat, but it's safe. It's just one of the many topics that will be discussed in a 3 day conference. To talk about the importance and to cook up some swordfish, Chef Nico Chaise from Nico's dished up a Provence style dish in the Sunrise kitchen.

Seafood Symposium

October 20-22, Ala Moana Hotel

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