HONOLULU (HawaiiNewsNow)- It is the Sunrise Crew favorite day of the week. When Chef Chai sits down to cook with Grace Lee in a journey the travels around the Pacific Rim.
Pansit Noodles, Pilipino Style Noodles
Ingredients: ½ pack pancit bihon noodles
½ lb shrimp, peeled and devein
1 cooked chicken breast, shredded
2 cups of chicken broth
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
2 tablespoons Oyster sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
~Soak the bihon noodles to soften for 10 minutes
~ In a non-stick sauté pan add vegetable oil, onions and garlic, cook for a minute.
~ Add shrimp and cook for another minute, add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
~ Mix in the bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft. Season with salt and pepper to taste and garnish with calamansi or lemon on the side. And squeeze in before serve.
* 2 tbsp oil
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 1/2 lb lean pork, sliced in small pieces
* 1 tbsp soy sauce
* 2 tbsp patis
* 2 cups water or chicken stock
* 1 bay leaf
* 3 oz. tomato paste
* 1 pkg (6 oz) frozen peas
* 1 cup Garbanzo beans
* 1 cup Pimientos, dices (pepper)
* Salt to taste
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 15 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.