What You Need
1 lb. Ground beef
1-1/2 cups Water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup Milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup Ketchup
1 Tbsp. Yellow mustard
BROWN meat in large skillet on medium-high heat; drain.
ADD water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
STIR in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Kraft Kitchens Tips
Save 110 calories, 14 grams of fat and 3 grams of saturated fat per serving by using extra-lean ground beef and preparing the Dinner as directed on package, using the Light Prep directions.
Variation - THE CHEESIEST® Bacon Cheeseburger Mac
Prepare as directed. Stir in 1/4 cup OSCAR MAYER Real Bacon Bits and 1 chopped medium tomato.