HONOLULU (HawaiiNewsNow)- Of the five dishes available in the Taste of Azure menu for $65, Grace Lee and Jon Matsubara, Executive Chef of Azure Restaurant, will be preparing Kona Lobster Tail Risotto Marinated Tomato, Saffron, Waialua Sea Asparagus with along with Chef Chai.
Five-course menu "Taste of Azure" is offered nightly from 5:30 to 9 p.m. for $65 per person or $85 per person with wine pairings. Please contact the Starwood dining desk at 921-4600.
Hawaiian Yellow Tail Ahi, Japanese Hamachi
Avocado & Watermelon Radish Salad, Ginger Vinaigrette, Papadum Crisp
Wine Pairing: Crois de Susana Balbo Malbec Rose'
Dungeness Crab & Black Tiger Shrimp
Kona Lobster Tail Risotto
Marinated Tomato, Saffron, Waialua Asparagus
Wine Pairing: BEX Riesling
Braised Veal & Quail Egg
Hamakua Mushroom, Taro & Brandy Puree, Liquid Parmesan
Wine Pairing: Vita Nova Merlot by Jim Clendenen
Kula Strawberries & Fior Di Latte
Balsamic & Cinnamon Fadrizzle