Sam Choy's Kitchen recipe: Kalbi Tacos - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Kalbi Tacos

Sam Choy's Kitchen recipe: Kalbi Tacos

Lightly grill corn or flour tortillas and lay down Kalbi Strips, add Korean Cole Slaw and top with Mango Salsa, Monterey Jack Cheese and or sour cream.

Kalbi Sauce
1 C Shoyu
2 C Sugar
1/2 C Honey
1 C Water
1/2 C grated round onion
1/2 c chopped green onion
1 T minced fresh chili pepper
1 T coarsed ground pepper
2 T Sesame Oil
2 T Toasted Sesame Seeds
1/4 C Veg Oil
Soak 3 lb. of 1/2 inch short ribs in plastic ziploc bag for 3-4 days to allow the marinade to penetrate fully. Grill over medium heat and slice thin. Set aside.
 
Mango Salsa
1 C Diced Mango
1 C Diced Tomato
1/4 c Diced Round Onion
1/8 c Minced Cilantro
1/8 c Fresh Lime Juice
2 T grated ginger
2 T minced fresh chili pepper
1 t kosher salt
1 t fresh black pepper
2 t cumin
 
Korean Cole Slaw
Mesclun Greens, Julienne Carrot, Bean Sprout, Won Bok tossed with Korean Aioli
 
Korean Chili Aioli  (Koo choo jung Aioli)
1 T Chili Paste
2 T Minced Cilantro
1 T Sesame Oil
1 T Vinegar
2 T Shoyu
2 T Sugar
1 T Minced Garlic
1 C Mayonaise
salt and black pepper to taste

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