4 cups kahlua ½ cup liquid smoke 5 cups water ½ cup salt ¼ cup sugar 2 stick cinnamon stick
Brining duck: Place all ingredients in large pot and mix till sugar and salt has dissolved. Place duck in brine and let sit for 1 to 2 days minimum. After 2 days place duck on roasting rack and roast at 350 degrees till duck is cooked medium to medium well
Chili mango chutney:
2 cups water 2 cups sugar 4 cups dice mango 4 pc. Hawaiian chili minced 2 tsp chopped Chinese parsley 2 tsp lime juice
Cooking chutney: start with making simple syrup (sugar and water) cook till starts to color then add in mangoes and Hawaiian chill. Cook till mangoes start to soften. Put on side and let cool down. When chutney is cooled down add chopped parsley and fresh lime juice to your taste.