1 lb. Ground chicken 2 shallots, chopped 2 tablespoons finely chopped green onion and parsley 10-15 mint leaves chopped 3 table spoons of roasted rice powder 1 teaspoon of ground Thai chili 2-3 table spoons of fish sauce depending on preference 2-3 tablespoons of lime juice
Cook ground chicken in a sauce pan with a little bit of water, stir the chicken to separate it when it cooks. Add fish sauce, lime juice, ground Thai chili and roasted rice powder, mixed them up and add mint, parsley, green onion and shallot. Larb is supposed to have a sour, salty and spicy flavor. Serve with lettuce shells, mint or basil, cucumber and sticky rice.