Prep time: 5 minutes
Total Time: 17 minutes
Makes: 2 servings
What you Need!
4 Slices OSCAR MAYER Turkey Bacon
2 flour tortillas (7 inch)
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 egg whites
1 Tbsp. canned chopped green chiles
¼ cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Sales
COOK bacon in small nonstick skillet on medium heat 8 to 10 min. or until lightly browned. Place on tortillas; top with cheese.
BEAT egg whites and chiles until well blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
FOLD in opposite sides of each tortilla; roll up.
Kraft Kitchen Tips
- Make Ahead
Wrap burritos in foil. Place in warm oven to keep warm up to 30 min.
- Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
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