Sam Choy's Kitchen recipe: Super Chocolate Chip Cookies (Kelvin Ro)
Yields: 125 cookies
1 lb. 6 oz. dark chocolate (52%) 3 oz. unsalted butter 5 whole eggs 14 oz. granulated sugar 1 tsp vanilla extract 3 oz. cake flour 2 tsp baking powder ¼ tsp kosher salt 8 oz. chocolate chips, semi-sweet 8 oz. white chocolate chips 6 oz. pecans, chopped
Preheat convection oven to 350 degrees.
Melt butter and pour over dark chocolate. Place over double boiler to completely melt chocolate. Whip eggs and sugar until light and fluffy. Add vanilla extract. Add egg mixture to melted chocolate (cooled slightly). Sift cake flour, baking powder and kosher salt. Discard any salt in the sieve. Add dry ingredients to chocolate mixture. Add chocolate chips, white chocolate chips and pecans. Scoop onto parchment lined baking sheet. Use silver scoop. Bake at 350 degrees for 8 minutes or until crisp on the outside and soft on the inside.