2 medium size avocados 1 cup diced Waimea tomatoes ½ cup ogo, chopped ½ cup Maui onions, chopped ¼ cup green onion, chopped 3 Hawaiian chili peppers 1 tablespoon inamona 1 tablespoon roasted sesame seeds 2 tablespoons sesame oil 2 tablespoons soy sauce
Cut the avocados in half, remove the seed, and peel or cut off the skin. Cut the avocado meat into 1-inch cubes.
Rinse and chop the ogo. Trim and dice the tomatoes (1/4-inch dice). Peel and dice the Maui onion (1/4-inch dice). Chop the green onion. Trim and mince the chili peppers.
Put all ingredients in a glass or ceramic bowl and mix gently but well. Cool, covered in the refrigerator. Great plan or with chips or crackers.