Sam Choy's Kitchen recipe: Avocado Poke - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Avocado Poke

Sam Choy's Kitchen recipe: Avocado Poke

2 medium size avocados
1 cup diced Waimea tomatoes
½ cup ogo, chopped
½ cup Maui onions, chopped
¼ cup green onion, chopped
3 Hawaiian chili peppers
1 tablespoon inamona
1 tablespoon roasted sesame seeds
2 tablespoons sesame oil
2 tablespoons soy sauce

Cut the avocados in half, remove the seed, and peel or cut off the skin.  Cut the avocado meat into 1-inch cubes.

Rinse and chop the ogo.  Trim and dice the tomatoes (1/4-inch dice).  Peel and dice the Maui onion (1/4-inch dice).  Chop the green onion.  Trim and mince the chili peppers.

Put all ingredients in a glass or ceramic bowl and mix gently but well.  Cool, covered in the refrigerator.  Great plan or with chips or crackers.

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