Sam Choy's Kitchen recipe: Crispy Spicy Ahi Roll - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Crispy Spicy Ahi Roll

Sam Choy's Kitchen recipe: Crispy Spicy Ahi Roll

Tanioka's Spicy Ahi
Maki Sushi Rice
Green Onions
Nori (Sheet)
Masago Mayo Sauce
Unagi Sauce

Egg
Flour
Panko
Cooking Oil

Cut a regular sheet of nori in thirds. Spread the sushi rice evenly onto the bottom half of the nori slice. Spread 1 heaping tablespoon of spicy ahi evenly in the middle of the sushi rice. Lightly wet the top of the nori slice and hand roll (firm). Take roll and lightly coat with flour then quickly dip in egg wash and roll it  in the panko. Heat up cooking oil to 325 degrees. Deep fry roll appx 2-4 minutes for seared ahi inside or 5-8 minutes for fully cooked ahi. Drizzle unagi and masago mayo sauce over the rolls and enjoy

 

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