4 servings cooked rice 1 lbs. of sliced beef 1 round onion 1 and 1/3 cup dashi ½ cup Japanese sake 3 Tbsp. sugar 2 Tbsp. mirin 6 Tbsp. Aloha shoyu
Cut beef to bite size pieces and slice round onion. In the pot, add mirin, Japanese sake, and bring to a boil. Add dashi, sugar, and shoyu Bring to a boil and add beef slices and sliced round onions. After round onions and beef are cooked, pour over rice. *For garnish, use red ginger or chopped green onions.