Courtesy: Twist at Hanohano
Kona Kampachi, baby fennel, pickled red radish, sea asparagus
Thinly sliced Kampachi
Shaved fennel- marinated with orange juice, olive oil
Pickled red radish- lightly salted, sugar, rice vinegar.
Sea asparagus- blanched
Baby golden beets- steamed and marinated with olive oil, sherry vinegar
Blood orange emulsion- garlic, Dijon mustard, blood orange and zest, shallots, olive oil egg, yolks
Amarnth to garnish.
Season with red salt
Blood orange emulsion
Combine all ingredients except oils in blender. Add oils slowly and emulsify.