Recipe: Spiced Ahi Nachos - Hawaii News Now - KGMB and KHNL

Courtesy: Beachhouse at the Moana

Ahi:

• 6 oz ahi (dice)
• 2 Tbs cajun blackened spice
• 1 Tbs shallot
• 1 Tbs garlic (browned in oil)
• ¼ cup mayo
• 1 Tbs sambol chili sauce
• 1 tsp tobiko
• TT S&P

Avocado:

• 2 oz avocado (dice)
• 1 Tbs red onion
• 1 Tbs tomato
• 1 tsp sour cream
• 1 ea lime
• 1 ea jalapeno
• 1 Tbs sea asparagus
• 4 oz taro chips

Method:

Combine all the ahi ingredients and reserve to the side.

Combine all the avocado ingredients and reserve to the side.

With a 8 oz ring mold place half the ahi mixture in the bottom.

Add the avocado mixture on the ahi and add the rest of the ahi mixture on the top of the avocado to make three separate layers.