Sam Choy's Kitchen recipe: Pork Hash Loco Moco w/ Sneaky Fried Rice
2 cups diced slow roasted pork butt (pork butt crusted with garlic, Hawaiian salt, and black pepper) slow roasted at 300 degrees for 4-5 hours or until fork tender.
4 cups boiled potatoes, lightly smashed
½ cup green onions, chopped
Salt and pepper to taste
Mix and form patties. Pan fry until golden brown and crispy.
Sneaky Fried Rice:
½ cup diced Portuguese sausage
¼ cup diced bacon
¼ cup diced round onion
¼ cup green onion
¼ cup small diced carrot
Sauté all of the above and add 4 cups cooked brown rice (refrigerated and separated) oyster sauce, shoyu, and siracha chile sauce to taste.