Sam Choy's Kitchen recipe: Spicy Island Style Poke Salad
Sauce/Dressing: Olive oil Ginger- chopped Garlic- minced Brown sugar Shoyu Teriyaki sauce Hot peppers
In a pan, add olive oil, chopped ginger, garlic, brown sugar, a little Aloha shoyu, and Aloha teriyaki sauce.....simmer on low heat until flavors are blended....add chili peppers for heat. Set aside and cool.
Poke: Mahimahi- cubed Salt and pepper Olive oil Red bell peppers- chopped Green onions- chopped Rainbow onions- mixture of chopped red, white and Spanish onions Red chili sauce Sesame seed oil Lime juice
In a bowl, cubed mahimahi, salt and pepper and toss. Add olive oil and mix. Add sweet red peppers, green onions, red, white and Spanish onions, chili sauce, sesame seed oil, and toss. Add lime juice and toss. Add cooled sauce/dressing and toss.
Add mixed greens on top or on the side to make into a poke salad. Drizzle left over sauce/dressing on mixed greens. Optional- add crispy won ton strips or chips on top.