Sam Choy's Kitchen recipe: Spicy Island Style Poke Salad - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Spicy Island Style Poke Salad

Sam Choy's Kitchen recipe: Spicy Island Style Poke Salad

Sauce/Dressing:
Olive oil
Ginger- chopped
Garlic- minced
Brown sugar
Shoyu
Teriyaki sauce
Hot peppers

In a pan, add olive oil, chopped ginger, garlic, brown sugar, a little Aloha shoyu, and Aloha teriyaki sauce.....simmer on low heat until flavors are blended....add chili peppers for heat.  Set aside and cool.

Poke:
Mahimahi- cubed
Salt and pepper
Olive oil
Red bell peppers- chopped
Green onions- chopped
Rainbow onions- mixture of chopped red, white and Spanish onions
Red chili sauce
Sesame seed oil
Lime juice

In a bowl, cubed mahimahi, salt and pepper and toss.  Add olive oil and mix.  Add sweet red peppers, green onions, red, white and Spanish onions, chili sauce, sesame seed oil, and toss.  Add lime juice and toss.  Add cooled sauce/dressing and toss.

Add mixed greens on top or on the side to make into a poke salad.  Drizzle left over sauce/dressing on mixed greens.  Optional- add crispy won ton strips or chips on top.

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