Sam Choy's Kitchen recipe: Mediterranean Crudo Yield: 6 portions
This crudo of fresh island fish would work well served over crisp lettuce leaf wraps or with crisp wonton chips. A crisp Spanish Albarino wine to accompany.
1 lb. Ahi or Sashimi Grade Fish, diced small cubes ½ c. Crumbled Feta Cheese ½ c. Pickled Cocktail Onions, chopped ½ c. Spanish or Greek Black Olives, chopped 2 Tbl. Fresh Oregano, lightly chopped 3 Tbl. Extra Virgin Olive Oil 2 Tbl. Sherry Vinegar ¼ tsp. Ground Pepper
Mix all ingredients together in a bowl and reserve chilled until ready to serve.