Sam Choy's Kitchen recipe: Thai Ribbons - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Thai Ribbons

Sam Choy's Kitchen recipe: Thai Ribbons
Yield: 6 portions

8 oz. Fillet Sashimi Grade Fish (sliced into thin strips)
2 cups Green Papaya (shaved into thin ribbons)
1 Tbsp. Mint (chopped fine)
1 Tbsp. Basil (chopped fine)
1 Tbsp. Serrano Chili (minced)
1 tsp. Kaffir Lime Leaf (minced)
1 Tbsp. Fish Sauce
½ cup Arbequina Olive Oil

Mix all ingredients together and reserve chilled until ready to serve.

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