Sam Choy's Kitchen recipe: Agedashi Tofu
(Yields 4 servings)
1 block firm Aloha Tofu
Vegetable oil (for frying)
¼ cup daikon, grated (Japanese radish)
1 cup water
1 tsp. dashi (Japanese soup stock)
4 Tbsp. mirin (sweet cooking rice wine)
4 Tbsp. shoyu
Wrap 1 block tofu with paper towel for about 20 minutes.
Cut tofu into 8 pieces and roll it in potato starch.
Fry tofu at medium heat until golden brown.
Put fried tofu in a serving bowl or platter and pour the dashi mixture
on the tofu and place the grated daikon on top.