Sam Choy's Kitchen recipe: Spicy Stir-Fried Pork
1 lb. pork belly
1 Tbsp. vegetable oil
1 small onion, thinly sliced
¼ cup kimchee lightly squeezed dry & thinly sliced
1 green onion thinly chopped & toasted sesame seed to garnish
3-4 Tbsp. chili paste (gochujang)
1 -2 tsp. red grind pepper
3 cloves of garlic peeled and crushed
1 tsp. grated ginger
1 Tbsp. sake or rice wine
1-2 Tbsp. soy sauce
1 Tbsp. sugar
Combine the meat marinade in a bowl. Mix all of the ingredients and refrigerate overnight or minimum of 1 hour.
Heat vegetable oil in a wok over high heat & stir fry the pork for a couple of minutes. Add onions and kimchee and stir fry until well done and brown.