Sam Choy's Kitchen recipe: Bounty of Ewa Salad Yield: 6 portions
Ingredients: 1 cup Ewa Sweet Corn kernels 1 cup chopped Ewa Jade Beans 1 cup Ewa Sweet Onion, diced small 2 Tbsp. Butter 1 Tbsp. Curry Powder Pinch of Salt Pinch of Pepper 1 cup Okinawan Sweet Potato, cooked, medium diced 1 cup Ewa Sweet Pumpkin, cooked, medium diced 1 cup Mayonnaise
Heat in a medium size sauté pan on medium and melt butter. When the butter is melted, add in the corn, onions, and beans and sauté for a minute and then add in the curry powder, salt, and pepper and sauté for a minute and remove from the heat. Refrigerate the mixture until cold. Once the mixture is cold, place it in a bowl and combine with the cooked potato and cooked pumpkin. Add in the mayonnaise and mix well making sure to not break up the cooked potato or pumpkin. Serve cold as a new way to enjoy a potato salad.