1 Romaine Lettuce, chopped 1 bunch Watercress, chopped 1 package Mountain Apple Brand Bean Sprout (Moyashi) 2 Whole Tomatoes, diced 1 block firm Aloha Tofu, sliced in chunks 1 Takuwan (pickled daikon or radish), sliced in match stick size 4-8 oz. Taegu (prepared Korean cuttlefish) Top with Radish Sprouts Layer the above in serving plate or pan starting with watercress. Pour over cool sauce before serving. Enjoy!
Sauce for Tofu Salad: ½ cup Aloha Shoyu ½ cup Wesson Vegetable Oil 2 cloves Garlic (shredded) 2 Tbsp. Sugar Bring to a boil and cool before pouring over salad. Double the recipe for extra sauce.