Blueberry Cobbler

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Blueberry Cobbler

1/4 cup butter
1 cup cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup half and half
1/4 cup water
2 cups fresh blueberries
1/3 cup corn syrup
1/8 cup water

Pour melted butter into a shallow baking dish.

In a mixing bowl, combine flour, baking power, salt, sugar, half and half and water. Pour mixture evenly over the butter. In a separate bowl, combine blueberries, water, and corn syrup. Spoon evenly over the batter. Bake at 350 degrees for 40 minutes.

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