Sam Choy's Kitchen recipe: Pumpkin Crunch One 13 oz. can pumpkin One 12 oz. can evaporated milk 1 cup sugar 3 eggs 1 teaspoon cinnamon 1 box yellow cake mix 1 cup nuts, chopped 1 cup melted butter MixMore >>
Broadcast date: 10/27/2007
Kelvin Ro, Owner & Chef of Diamond Head Market & Grill offers delicious Thanksgiving Holiday Dessert ideas; Pumpkin Crunch and a Cranberry White Chocolate Pecan Tart.