Sam Choy's Recipes: May 2004 - Hawaii News Now - KGMB and KHNL

Zabuzabu Hiyashi Chuka (Cold Chinese Noodle)

Broadcast date: 4/21/2007
Sam invites guest Masanori Ogi, executive chef from Menchanko-Tei to share some of his ramen creations. Chef Ogi creates a unique cold gourmet ramen dish, Zabuzabu Hiyashi Chuka.
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Ginger Boiled Fresh Shrimp with My Dad's Favorite Dipping Sauce

Broadcast date: 4/7/2007
Sam visits the Oceanic Institute on Oahu's East shore and shares Ginger Boiled Fresh Shrimp and Grilled Volcano Shrimp.
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Grilled Volcano Shrimp

Broadcast date: 4/7/2007
Sam visits the Oceanic Institute on Oahu's East shore and shares Ginger Boiled Fresh Shrimp and Grilled Volcano Shrimp.
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Vegetable Laulau

Broadcast date: 5/15/2004
Sam highlights a Brewers Dinner.  A delicious Salmon Wellington with Banana Chili Sauce and a traditional Vegetable Laulau.
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Spiced Lamb Loin with Fruit Chutney

Broadcast date: 9/1/2007
Sam prepares a delicious Lamb Loin with Fruit Chutney and a Poached Moi with a Soy Butter Sauce.
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Poached Moi with Spicy Soy Butter Sauce

Broadcast date: 9/1/2007
Sam prepares a delicious Lamb Loin with Fruit Chutney and a Poached Moi with a Soy Butter Sauce.
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Lobster Chowder

Broadcast date: 12/9/2006
Sam welcomes the expertise of Boston native Chef Todd English.  Todd's specialties include a delicious lobster chowder and a “heart healthy” Shiitake Poached Turkey Breast with Pumpkin Polenta.
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Shiitake Poached Turkey Breast with Pumpkin Polenta

Broadcast date: 12/9/2006
Sam welcomes the expertise of Boston native Chef Todd English.  Todd's specialties include a delicious lobster chowder and a "heart healthy" Shiitake Poached Turkey Breast with Pumpkin Polenta.
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