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12/18 Christmas Macadamia Nut Crusted Pork Loin

 

Christmas Macadamia Nut Crusted Pork Loin

 

One pork loin cut in half

One pound butter, cut into cubes

Three and one half cups finely chopped macadamia nuts, toasted

Two cups sweet bread crumbs

One quarter cup parsley, chopped

Honey to drizzle

 

Sear pork loin in the oven at 500 degrees for 15 minutes.  Remove from the oven and allow to cool.

 

In a mixing bowl, combine butter, macadamia nuts, bread crumbs, parsley and mix until blended.  Coat the top of the pork loin with macadamia nut crust mixture.  Drizzle the crust with honey and return to the oven.

 

Bake at 350 degrees until golden brown.

 

Allow the pork loin to rest for a few minutes before slicing.

 

 

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12/18 Christmas Macadamia Nut Crusted Pork Loin

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