Hawaii News Now - KGMB and KHNL Home12/1/01 Ka'u Man Nut Crusted Opakapaka Salad And Peach Sundae

12/1/01 Ka'u Man Nut Crusted Opakapaka Salad And Peach Sundae

Ka’u Mac Nut Crusted Opakapaka Salad with Brie Cheese and a Warm Pineapple Vinaigrette

Opakapaka filet (6-8 oz.)

1-Tbsp. Aloha shoyu

1-Tbsp.garlic, minced

½ tsp. Salt

½ tsp. Cracked black pepper

1 and one half cups Portuguese sweet bread crumbs

¾ cup finely chopped macadamia nuts

½ cup poha jelly

½ cup soft butter

1 Tbsp. Parsley, minced

2 tsp. Paprika Season opakapaka with shoyu, garlic, salt and black pepper.

Combine bread crumbs, macadamia nuts, poha jelly, butter, parsley and paprika. Mix well. Coat opakapaka with crumb mixture. Bake at 350 degrees for 10 to 12 minutes or desired doneness. Serve opakapaka over choice of greens. Cut brie cheese in wedges and serve with warm pineapple vinaigrette.

Peachy Peach Peach Sundae

1 quart peach ice cream

3lbs. Fresh peaches

1 cup granulated sugar

1 cup champagne pinch to

1/8 tsp. Ground cinnamon

½ cup orange juice

Caramelize peaches with granulated sugar. Deglaze with champagne. Add orange juice and a touch of cinnamon. Serve over peach ice cream.