Portuguese Sausage Sweet Bread Stuffing And Turkey Roll

TURKEY ROLL

15 lb. Turkey, deboned

Salt & Pepper to taste

1 Tbsp Garlic, minced

1 Block Butter, sliced

3-4 cups Portuguese Bread Stuffing

2 links Portuguese Sausage, whole

Heat oven to 350 degrees. Lay out turkey on a big piece of foil. Salt & pepper to taste. Layer garlic, butter stuffing and sausages. Roll turkey and season outside of turkey to taste. Wrap with foil and bake in a pan for 2 to 2½ hours (depending upon weight of turkey). With 30 minutes left to cook, remove foil and bake for remaining 30 minutes.

Portuguese Sausage Sweet Bread Stuffing

½ pound butter

1 pound bacon,diced

1 pound Portuguese sausage, diced

2 cups onion, diced

1 cup celery, diced

2 cups Portuguese sweet bread

beef or chicken stock as necessary

salt, pepper and fresh thyme to taste

Add butter and bacon to a large pan. Let them start to render. Stir in sausage and vegetables. Cook until onions are translucent; add stock and stir together. Add diced and toasted sweet bread to desired consistency. Add more stock for a wetter stuffing.